Appetizer

Tuna Pastel (3) (Malaysia)

2.75

Chicken Sate (4) (Indonesia)

4.45

Grilled Chicken with special peanut sauce 

Beef Sate (4)

5.25

Our popular Beef Teriyaki served with peanut sauce

Soup

*Tom Yum Gong for 2 (Thai)

 5.95

4.25

Bangkok style Hot & Sour Lemon Grass Soup 

Empress Chicken Soup for 2 (Hongkong)

5.75

Thin sliced chicken, straw mushroom, black mushroom & sweet potato strip 

Soto Jakarta for 2 (Indonesia)

5.75

Beef, cabbage, bean sprout, string bean& angel hair and served with shrimp crackers & fried red onion.

Mei Fun Soup for 2 (Singapore)

5.25

Thin rice noodle soup, cooked with scrambled egg & shrimp )

Special Ox Tail Soup for 2 (Malaysian) -Seasonal

7.95

Fresh ox tail, cabbage, tomato & celery, slow cooked in a special chef’s flavor

Salad

Gado Gado Jakarta ( Indonesia)

5.75

Veggie salad, with peanut dressing and topped with Chicken Katsu

*Bangkok Salad (Thai)

4.95

Veggie salad, with peanut dressing and a kick of hot sauce

With fried battered shrimp

6.96

Fried Rices & Noodles

Nasi Goreng Bali (Indonesia)

7.75

Bali Island’s street style fried rice, cooked with egg, bean sprout and

sweet soy sauce and topped with over welled/easy egg.

Topped with Chicken & Beef Sate

*Singapore Mei Fun (Singapore )

8.75

Thin rice noodle with shrimp and roast pork, cooked with scallion, onion & bakchoy in curry sauce

House Special Mei Fun (China)

8.75

Thin rice noodle with shrimp, chicken & roast pork in special chef’s sauce.

Royal Pad Thai (Thai)

8.95

Thai rice noodle with shrimp, chicken, roast pork, scrambled egg & bean sprouts in tangy tamarind sauce. Garnished with fresh lime & crushed peanut

Pacific Entrée

Chicken Katsu (Japan)

8.75

Breaded boneless chicken in thin plum sauce or lemon sauce

Baby Beef Ribs (Hongkong)

9.45

Marinated baby ribs in chef special brown sauce. Tangy, sweet, and tasty

Beef Sukiyaki (Japan)

9.45

Thin Rib eye cooked in special chef’s sauce and added grilled sesame

*Beef Rendang (Indonesia)

10.95

The very popular marinated beef in a Sumatra island’s sauce

*Bali Island Pork (Indonesia)

8.95

Marinated in tangy sauce then sautéed with little kick to it. Tangy & spicy

*Golden Fried Baby Calamari (Malaysian)

8.95

Perfectly cooked baby calamari sautéed with green & red pepper.

Satay Fried Baby Calamari (Singapore)

8.95

Sauteed in special satay sauce with green pepper and fried red onion

When you love calamari, this will give you different choices.

*Golden Fried Shrimp (Malaysian)

10.95

Lightly battered shrimp, stir fried with green pepper, red pepper,

and flavored with black pepper.

*Spicy Basil Shrimp (Thai)

10.95

Stir fried with fresh basil, scallion, string beans, red pepper & onion

in a chili & garlic sauce.

*Spicy Basil Chicken

8.75

Ruby Red Ribs (Hongkong)

8.95

Steamed Pork ribs belly cooked & served with red rice wine

*Spicy String Beans (Thai)

7.25

Stired fried string beans with/without basil in chilies & garlic sauce.

*Szechuan string beans (China)

7.25

Sauteed Bean Sprout with/without tofu (Indonesia)

6.75

*Red Curry Dishes (Thai)

Chicken

8.75

Beef

9.45

Shrimp

10.50

Choice of Meat cooked with coconut milk, string beans, onion & egg plants

We add basil as per request

Crispy Whole Flounder (HongKong)

Seasonal

Deep fried whole flounder served with choice of chef’s special

creamy sweet & sour sauce or special Black Bean Sauce

Dessert

Parad-ICE

2.75

Banana & Jack fruits Rolls served with ice-cream and caramel.

(choice of ice cream; vanilla or strawberry )

Redbeans-ICE

2.75

Assorted redbeans, coconut milk & caramel

Tiger-ICE. Served HOT or COLD

2.75

Sweet Potato Ball glazed with melted brown sugar, and coconut milk.

Drunken-ICE (Es Teller)

3.75

Assorted fruits (avocado, jackfruits, jelly, sugar palms & coconut)

coconut milk and vanilla syrup